K’s Vegetable Ravioli

I love ravioli but I tend to stay away from it because between the cheesy filled pasta and the overload of pasta sauce, this dish is not one of the healthiest items on the menu.  Add ground beef to the mix and you will probably have to take 2 of my spin classes after a single serving.  This past week I was experimenting and came up with a healthy version of the ravioli that we love. This is a very simple recipe and makes for a great recipe to cook for your family. Give it a try 🙂


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Ingredients: 1lb Frozen Ravioli (Prefer to make fresh homemade ravioli if you have the time), 1 Green Pepper, 1 Red Pepper, 1 Zucchini, 1 Squash, 1 red onion, 6 Vine tomatoes, 1 lime,  1 lemon, 1 teaspoon olive oil, 1 onion, 1 teaspoon butter, black pepper seasoning, red pepper, seasoning, garlic power seasoning.

Slice up all of the vegetables (peppers, zucchini, squash, onion, tomatoes) and place them into a sauce pan with the 1 teaspoon of olive oil.  Place them on the stove on low simmer (You want the tomatoes to cook until they are soft similar to a sauce).  Squeeze half a lemon and half a lime into the mix and add in the seasonings (pepper, garlic powder etc).  Cook for about 15-20 minutes.  Next boil the ravioli.  Once the ravioli is soft mix the ravioli into the saucepan with the vegetables.  Add in the 1 teaspoon of butter and simmer for another 5-10minutes.

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